Daily African Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for African    
Photo of: Tunisian Harissa

Tunisian Harissa

Provided by: Asma Khalfaoui
Living In: Nashville, Tennessee, USA
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday. 
More Daily Recipes for African
South African Recipes   
Photo of: Chutney Chicken

Chutney Chicken

Provided by: Sharon Plett
Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake. 
African Main Dishes   
Photo of: Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs)

Submitted by: jacqueline senouci 
Living In: Spokane, Washington, USA
These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette. 
African Side Dishes   
Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 
African Soups and Stews   
Photo of: Bissara

Bissara

Submitted by: Asma Khalfaoui 
Living In: Nashville, Tennessee, USA
Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa. 
North African Recipes   More Daily Recipes »
Photo of: Moroccan Lentil Soup

Moroccan Lentil Soup

Provided by: Grace and Mae
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. 

 
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