recipes

Showing: 25-Minute Tunisian Vegetable Couscous - Bobotie

Photo of: 25-Minute Tunisian Vegetable Couscous

25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun 
Home Town: Richmond, Virginia, USA
Living In: Tallahassee, Florida, USA
A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest. 
Photo of: African Chicken Stew

African Chicken Stew

Submitted by: Leah Shaw 
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation. 
Photo of: African Curry

African Curry

Submitted by: VALERIEKOOKA 
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 
Photo of: African Peanut Soup

African Peanut Soup

Submitted by: PIETOGO 
Home Town: Tacoma, Washington, USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM! 
Photo of: African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

Submitted by: GregMcE 
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes. 
Photo of: African Turkey Stew

African Turkey Stew

Submitted by: fatimah 
Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce. 
Photo of: African-Style Oxtail Stew

African-Style Oxtail Stew

Submitted by: Gail 
Living In: Maun, North-West, Botswana
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US. 
Photo of: Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: Corey Habbas 
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying. 
Photo of: Algerian Carrots

Algerian Carrots

Submitted by: Amy 
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice. 
Photo of: Algerian Flafla (Bell Pepper Salad)

Algerian Flafla (Bell Pepper Salad)

Submitted by: jacqueline senouci 
Living In: Spokane, Washington, USA
Roasted green bell peppers are cooked until meltingly tender with olive oil, garlic, onion, and chopped tomatoes. Scoop up the salad with slices of baguette. 
Photo of: Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs)

Submitted by: jacqueline senouci 
Living In: Spokane, Washington, USA
These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette. 
Photo of: Almond Dukkah

Almond Dukkah

Submitted by: Almond Board of California 
A spicy, crumbly seasoning mix made from sesame seeds, coriander, cumin, and almonds makes a tasty flavoring for pita bread. Dip the bread in olive oil, then into the almond dukkah to serve. 
Photo of: Arabic Green Beans with Beef

Arabic Green Beans with Beef

Submitted by: JAVONNES 
Green beans are simmered with a spicy beef and tomato sauce in this recipe. 
Photo of: Atlas Mountain Soup

Atlas Mountain Soup

Submitted by: rua 
Home Town: Kilkenny, County Kilkenny, Ireland
Living In: Amsterdam, Noord-Holland, Netherlands
This soup is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa. 
Photo of: Beef Curry Soup

Beef Curry Soup

Submitted by: CORWYNN DARKHOLME 
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe. 
Photo of: Beetroot Pancakes

Beetroot Pancakes

Submitted by: cultmovieguy 
These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite. 
Photo of: Beghrir (Moroccan Pancakes)

Beghrir (Moroccan Pancakes)

Submitted by: rie1975 
Home Town: Orlando, Florida, USA
Living In: Chesapeake, Virginia, USA
Semolina gives these exotic yeast pancakes a light, lacy texture, and the thousands of tiny holes catch the sweet honey and butter sauce with optional orange blossom. Substitute rosewater flavor if you prefer. 
Photo of: Best Bobotie

Best Bobotie

Submitted by: trixie 
Living In: Leipzig, Sachsen, Germany
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious! 
Photo of: Bissara

Bissara

Submitted by: Asma Khalfaoui 
Living In: Nashville, Tennessee, USA
Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa. 
Photo of: Bobotie

Bobotie

Submitted by: Caryn Supporting Member (Click to learn more about Supporting Membership)
Living In: Bridgewater, Massachusetts, USA
Ground beef and onion blended with almonds, raisins and chutney. Then seasoned with curry powder and turmeric. Shaped into a loaf and baked. Serve with steamed rice and chutney. 
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