recipes

Photo of: Harissa

Harissa

Submitted by: NORMM1 
Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fresh lift of the mint with ground and fresh coriander really works to bring a sensational taste to all recipes I have used it in. 
Photo of: Tunisian Harissa

Tunisian Harissa

Submitted by: Asma Khalfaoui 
Living In: Nashville, Tennessee, USA
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday. 
Photo of: Mama Marie's Moroccan Tuna Brik

Mama Marie's Moroccan Tuna Brik

Submitted by: Avon 
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East. 
Photo of: Almond Dukkah

Almond Dukkah

Provided by: Almond Board Of California
A spicy, crumbly seasoning mix made from sesame seeds, coriander, cumin, and almonds makes a tasty flavoring for pita bread. Dip the bread in olive oil, then into the almond dukkah to serve. 
Photo of: Moroccan Spiced Sea Bass Ceviche

Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper 
Photo of: Dziriat (Algerian Almond Tarts)

Dziriat (Algerian Almond Tarts)

Submitted by: RECIPEDOCTOR 
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. 
Photo of: Namoora (Basboosa)

Namoora (Basboosa)

Submitted by: basboos 
Living In: Chicago, Illinois, USA
This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet syrup flavored with orange blossoms. 
Photo of: Susie's Mocca Cheesecake

Susie's Mocca Cheesecake

Submitted by: SusieBlue 
Home Town: York, Yorkshire, England, U.K.
Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch. 
Photo of: Moroccan Lentil Soup

Moroccan Lentil Soup

Provided by: Grace and Mae
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. 
Photo of: African Peanut Soup

African Peanut Soup

Submitted by: PIETOGO 
Home Town: Tacoma, Washington, USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM! 
Photo of: Moroccan Tagine

Moroccan Tagine

Submitted by: JRLJACKSON 
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous. 
Photo of: Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

Submitted by: stamarex 
Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA
This Ethiopian dish is made with potatoes, cabbage, onion, and carrots. 
Photo of: Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

Submitted by: NIBLETS 
The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven. 
Photo of: African Curry

African Curry

Submitted by: VALERIEKOOKA 
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 
Photo of: Moroccan Chicken

Moroccan Chicken

Provided by: Sarah and Annette
Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser! 
Photo of: Lamb Tagine

Lamb Tagine

Submitted by: BenevolentEmpress 
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
Photo of: African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

Submitted by: GregMcE 
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes. 
Photo of: Spicy African Yam Soup

Spicy African Yam Soup

Provided by: Colleen Campo
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes! 
Photo of: Harira

Harira

Provided by: Usman
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. 
Photo of: Moroccan Chicken and Whole Grain Couscous

Moroccan Chicken and Whole Grain Couscous

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! 

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Make-Ahead Mamas on TV

Watch a Make-Ahead Mama make flank steak on a morning TV show.

Organic Homemade Baby Food

What's cooking in Ypsilanti? Brenda's yummy homemade baby food.

How to Clarify Butter

See a simple process that lets butter withstand higher heat.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States