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Showing: Best Bobotie - South African Yellow Rice

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Best Bobotie

Submitted by: trixie

Home Town: Johannesburg, Gauteng, South Africa

Living In: Leipzig, Sachsen, Germany

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

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Bobotie

Submitted by: Caryn

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Bridgewater, Massachusetts, USA

Ground beef and onion blended with almonds, raisins and chutney. Then seasoned with curry powder and turmeric. Shaped into a loaf and baked. Serve with steamed rice and chutney.

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Chocolate Fondue L'Afrique

Submitted by: calkevin77

Home Town: Huntington Beach, California, USA

Living In: San Jose, California, USA

Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'

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Chutney Chicken

Submitted by: Sharon Plett

Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.

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Milk Tart

Submitted by: RENE CONRADIE

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Mombasa Pumpkin Dessert

Submitted by: KULSUM HUSSEIN

This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.

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South African Melktert (Milk Tart)

Submitted by: TWAKMUIS

My 'ouma' South African grandmother's legendary milk tart. It is lipsmacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.