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Showing: Beef Curry Soup - Tomato Bredie


Beef Curry Soup

Submitted by: Corwynn Darkholme
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe. 

Photo of: Best Bobotie

Best Bobotie

Submitted by: trixie
Living In: Bedford, Bedfordshire, England, U.K.
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious! 

Bobotie

Submitted by: Caryn
Living In: Bridgewater, Massachusetts, USA
Ground beef and onion blended with almonds, raisins and chutney. Then seasoned with curry powder and turmeric. Shaped into a loaf and baked. Serve with steamed rice and chutney. 

Not Yet Reviewed!
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Cape Malay Pickled Fish

Submitted by: NITSCKIE
This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread. 

Chocolate Fondue L'Afrique

Submitted by: calkevin77
Living In: San Jose, California, USA
Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.' 

Photo of: Chutney Chicken

Chutney Chicken

Submitted by: Sharon Plett
Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake. 

Congo Tofu

Submitted by: maymay8
Living In: Albuquerque, New Mexico, USA
This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try! 

Curry Beef Soup

Submitted by: Corwynn Darkholme
A chunky beef stew with potatoes in a flavorful curry and beef broth. 

Photo of: Milk Tart

Milk Tart

Submitted by: Rene Conradie
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies. 

Photo of: Mombasa Pumpkin Dessert

Mombasa Pumpkin Dessert

Submitted by: Kulsum
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste. 

Not Yet Reviewed!
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Peppermint Liqueur

Submitted by: HYNCH
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing! 

South African Lamb Sosaties(Kebabs)

Submitted by: Brian Wilson
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling. 

South African Malvapoeding (Marshmallow Pudding)

Submitted by: Hynch
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream. 

Photo of: South African Melktert (Milk Tart)

South African Melktert (Milk Tart)

Submitted by: TWAKMUIS
My 'ouma' South African grandmother's legendary milk tart. It is lipsmacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare. 

Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 

Tomato Bredie

Submitted by: William R.
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. 


 
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