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Moroccan Chicken Sann

Submitted by: ashley

A spiced marinade of honey, soy sauce, sherry, and lemon juice becomes the cooking liquid for chicken, dried apricots, and prunes. This saucy dish is served over brown rice.

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Moroccan Meat Cigars

Submitted by: r1v

Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.

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Chicken Tagine

Submitted by: KJones

Living In: Buffalo, New York, USA

Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.

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Moroccan Peach Roasted Chicken

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

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Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango

The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.

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Ras el Hanout

Submitted by: NATHALIE1

Living In: Merville, British Columbia, Canada

This spice mix is often called for in many Moroccan dishes.

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Spanish Moroccan Fish

Submitted by: MaryJane

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

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Moroccan Couscous

Submitted by: BenevolentEmpress

An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper

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Moroccan Chicken and Whole Grain Couscous

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!

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Sweet and Nutty Moroccan Couscous

Submitted by: Christina S.

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

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Moroccan Cooked Pepper Salad

Submitted by: HIMEESGIRL

A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.

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Slow Cooker Root Vegetable Tagine

Submitted by: OSCARMAMA

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

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Moroccan Tagine

Submitted by: MAX BOSIO

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.

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Moroccan Tagine

Submitted by: JRLJACKSON

An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.

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Moroccan Ksra

Submitted by: Karen Kumar

This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.

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Moroccan Lamb Kabobs

Submitted by: Rich Madigan

Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.

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Moroccan Chicken

Submitted by: Sarah and Annette

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!