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SUBMITTED BY: Menealeous' Daughter
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
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For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.
This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.
Tired of regular meatloaf? Try this South African version.
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