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The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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Top-Rated North African Recipes

These tasty recipes span the continent north of the Sahara, from Moroccan tagines to Algerian sweets to Egyptian dips.

Moroccan Cuisine

For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.

Injera

This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.

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NEWEST MOROCCAN RECIPES

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Moroccan Chicken Sann

Submitted by: ashley

A spiced marinade of honey, soy sauce, sherry, and lemon juice becomes the cooking liquid for chicken, dried apricots, and prunes. This saucy dish is served over brown rice.

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Moroccan Meat Cigars

Submitted by: r1v

Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.

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Chicken Tagine

Submitted by: KJones

Living In: Buffalo, New York, USA

Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.

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Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper

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Moroccan Lentil Soup

Submitted by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

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