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SUBMITTED BY: Russ
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
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These tasty recipes span the continent north of the Sahara, from Moroccan tagines to Algerian sweets to Egyptian dips.
For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.
This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.
Eat smart and live well. Get recipes and ideas for healthy eating.
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