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Showing: Egyptian Feta Cheese Omelet Roll - Umm Ali

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Egyptian Feta Cheese Omelet Roll

Submitted by: Wessam Zaki

This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.

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Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture.

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Fava Bean Breakfast Spread

Submitted by: Beverly Estes

A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.

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Fava Beans in Tahini Sauce

Submitted by: MYSTICALRIVER

Living In: Seattle, Washington, USA

Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!

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Kofta

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.

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Magpie's Easy Falafel Cakes

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Falafel originated in Egypt and is popular across the Middle East. Seasoned and pureed garbanzo beans are formed into cakes and fried, then placed on a salad or in a pita sandwich with fresh sliced vegetables and cucumber sauce or tahini. This is sure to become a family favorite!

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Om Ali

Submitted by: NANCY GIRGIS

Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.

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Umm Ali

Submitted by: Mama & her Girls

Home Town: Mississauga, Ontario, Canada

Living In: Khobar, Ash Sharqiyah, Saudi Arabia

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.