recipes

Photo of: Egyptian Lentil Soup

Egyptian Lentil Soup

Submitted by: daloola007 
Home Town: Cairo, Al-Qahirah, Egypt
Living In: Houston, Texas, USA
This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. 

Not Yet Reviewed!
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Photo of: Liberian Style Collard Greens

Liberian Style Collard Greens

Submitted by: SARA12RARA 
Home Town: Rochester, Minnesota, USA
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets. 
Photo of: Moroccan Spicy Carrot Salad

Moroccan Spicy Carrot Salad

Submitted by: malak 
Cayenne pepper brings the heat to this Moroccan-style carrot salad. 
Photo of: Zimbabwean Chicken and Vegetable Soup

Zimbabwean Chicken and Vegetable Soup

Submitted by: mary 
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick. 
Photo of: Slow Cooker Chicken Marrakesh

Slow Cooker Chicken Marrakesh

Submitted by: KCOOPER78 
Chunks of boneless chicken breast simmer for hours with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for a hearty dinner that cooks itself while you do other things. 
Photo of: Namoora (Basboosa)

Namoora (Basboosa)

Submitted by: basboos 
Living In: Chicago, Illinois, USA
This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet syrup flavored with orange blossoms. 
Photo of: Christina's Harira

Christina's Harira

Submitted by: ChristinaAB 
A rich-tasting thick soup with garbanzo beans, lentils, fresh vegetables, and optional beef simmers together in tomato sauce with spices like saffron and ginger for a Ramadan favorite -- or a delicious main dish to serve anytime. Start soaking the garbanzos and lentils the night before. 
Photo of: Refreshing Lentil Salad

Refreshing Lentil Salad

Submitted by: TUNISIANSWIFE 
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
This colorful lentil salad, packed with olives and vegetables and garnished with hard-cooked eggs, gets tangy flavor from cilantro, garlic, and fresh chile pepper. 
Photo of: West African Peanut Stew

West African Peanut Stew

Submitted by: km1312 
Home Town: Chicago, Illinois, USA
Living In: New York, New York, USA
This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. 
Photo of: Doro Wat

Doro Wat

Submitted by: MommaOfBoys Supporting Member (Click to learn more about Supporting Membership)
Home Town: Paterson, New Jersey, USA
Living In: College Park, Georgia, USA
A whole chicken, including the neck and giblets, is simmered in a blend of Ethiopian flavors in this simple stew. 
Photo of: Moroccan Chickpea Stew

Moroccan Chickpea Stew

Submitted by: Mari 
Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand. 
Photo of: Make-Ahead Moroccan Lamb Stew

Make-Ahead Moroccan Lamb Stew

Submitted by: Make-Ahead Mamas 
Living In: Seattle, Washington, USA
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful Moroccan-style stew comes together easily. 
Photo of: Make-Ahead Vegetarian Moroccan Stew

Make-Ahead Vegetarian Moroccan Stew

Submitted by: Make-Ahead Mamas 
Living In: Seattle, Washington, USA
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily. 
Photo of: Beetroot Pancakes

Beetroot Pancakes

Submitted by: cultmovieguy 
These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite. 
Photo of: Guinean Peanut Sauce with Butternut Squash

Guinean Peanut Sauce with Butternut Squash

Submitted by: Anne-Marie 
Butternut squash is simmered in a peanut sauce flavored with garlic, onion, and lemon juice, served over medium-grained rice. Okra sauce is a traditional West African accompaniment. 
Photo of: Susie's Mocca Cheesecake

Susie's Mocca Cheesecake

Submitted by: SusieBlue 
Home Town: York, Yorkshire, England, U.K.
Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch. 
Photo of: African Turkey Stew

African Turkey Stew

Submitted by: fatimah 
Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce. 
Photo of: Chakchouka (Shakshouka)

Chakchouka (Shakshouka)

Submitted by: Ben 
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices. 
Photo of: Salmon with Harissa

Salmon with Harissa

Submitted by: Cazuela Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish. 

Not Yet Reviewed!
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Photo of: Tunisian-Style Catfish Nuggets

Tunisian-Style Catfish Nuggets

Submitted by: TUNISIANSWIFE 
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
Fried catfish is simmered in a tomato-based sauce with anise seed, chopped fresh lemon, and olives, and served over rice or couscous. 

 

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