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PHOTO BY: Fascha

DAILY RECIPE

Marrakesh Vegetable Curry

SUBMITTED BY: NIBLETS

The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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Moroccan Chicken

Moroccan Cuisine

For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.

Injera

This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.

Bobotie

Tired of regular meatloaf? Try this South African version.

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NEWEST MOROCCAN RECIPES                    


Moroccan Peach Roasted Chicken

Submitted by: Simone
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots. 

Ras el Hanout

Submitted by: NATHALIE1
Living In: Merville, British Columbia, Canada
This spice mix is often called for in many Moroccan dishes. 

Spanish Moroccan Fish

Submitted by: MaryJane
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste. 

TOP MOROCCAN RECIPES


Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 

Ras el Hanout

Submitted by: NATHALIE1
Living In: Merville, British Columbia, Canada
This spice mix is often called for in many Moroccan dishes. 

Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper 
 
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