READ REVIEWS (1)
SUBMITTED BY: rua
This soup is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.
Full Recipe More Recipes Like This More Daily Recipes
Now with photos, a fast and easy shopping list - plus sharing!
CHECK IT OUT
These tasty recipes span the continent north of the Sahara, from Moroccan tagines to Algerian sweets to Egyptian dips.
For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.
This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.
Eat smart and live well. Get recipes and ideas for healthy eating.
SIGN UP TODAY!
Schmeckt gut: Wienerschnitzel, Spätzle, Sauerbraten and more!
When you consider great wine and regional food matches, there's no better place to start than France
An old Japanese proverb suggests primacy of preparation: Eat it raw before all else, then grill it, and boil it last of all.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List