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Moroccan Cooked Pepper Salad

SUBMITTED BY: HIMEESGIRL

A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.

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Moroccan Chicken

Moroccan Cuisine

For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.

Injera

This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.

Bobotie

Tired of regular meatloaf? Try this South African version.

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NEWEST AFRICAN RECIPES                    


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Cape Malay Pickled Fish

Submitted by: NITSCKIE
This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread. 

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Fava Beans in Tahini Sauce

Submitted by: MYSTICALRIVER
Living In: Seattle, Washington, USA
Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!  

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Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui
This is another tasty Tunsian dish I picked up from my mother in law. 

TOP AFRICAN RECIPES


Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 

Dukkah

Submitted by: ROSICHOPS
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix. 

Le Marriage, Alfredo Algerie

Submitted by: ICCANA
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. 
 
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