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DAILY RECIPE

Dziriat (Algerian Almond Tarts)

SUBMITTED BY: RECIPEDOCTOR

This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.

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Top-Rated North African Recipes

These tasty recipes span the continent north of the Sahara, from Moroccan tagines to Algerian sweets to Egyptian dips.

Moroccan Cuisine

For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.

Injera

This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.

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NEWEST AFRICAN RECIPES

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Ethiopian Spiced Cottage Cheese

Submitted by: cbrown

Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.

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Tastira (Tunisian Fried Peppers and Eggs)

Submitted by: Asma Khalfaoui

This spicy Tunisian side dish is often served with fried fish.

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Moroccan Chicken Sann

Submitted by: ashley

A spiced marinade of honey, soy sauce, sherry, and lemon juice becomes the cooking liquid for chicken, dried apricots, and prunes. This saucy dish is served over brown rice.

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fresh lift of the mint with ground and fresh coriander really works to bring a sensational taste to all recipes I have used it in.

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