Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Rebecca's Wild Rice Pilaf
Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
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This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections10
Brown Rice Recipes
Whole Grain Pancakes
Whole Wheat Honey Bread
Bran Flax Muffins
Sausage Barley Soup
Byrdhouse Mushroom Barley Pilaf
Whole Wheat and Honey Pizza Dough
Kerry's Beany Salad
Easy weeknight dinners, ready in a flash.
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