Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Brown Rice and Vegetable Risotto
Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
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This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections7
Brown Rice Recipes
Whole Grain Pancakes
Carrot, Tomato, and Spinach Quinoa Pilaf
Tomato-Mint Quinoa Salad
Barley Mushroom Risotto
Barley, Lentil and Mushroom Soup
Easy Spiced Brown Rice With Corn
Good-Morning Banana Nut Cereal
Simple Savory Quinoa
Peanut Butter Dog Biscuits
Melanie's Beef Barley Soup
Cheesy Broccoli Quinoa
Quinoa Pilaf with Shredded Chicken
Bulgur Wheat with Dried Cranberries
Beef and Barley Soup III
Quinoa Vegetable Soup
Raisin and Spice Brown Rice
Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner
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