Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Cheesy Quinoa Pilaf with Spinach
This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
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This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections7
Brown Rice Recipes
Whole Grain Pancakes
Tex-Mex Quinoa Salad
Quinoa with Asian Flavors
Alison's Gluten Free Bread
Brown Rice Breakfast Porridge
Rice and Raisin Breakfast Pudding
Quinoa Salad with Dried Fruit and Nuts
Bulgur Chickpea Salad
Shrimp and Quinoa
Ashley's African Peanut Soup
Mushroom Barley Soup
White Bean, Spinach, and Barley Stew
Ash-e-jow (Iranian/Persian Barley Soup)
Quinoa Veggie Salad with Zesty Vinaigrette
Quinoa, Beet, and Arugula Salad
Indian Curried Barley Pilaf
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