Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Quinoa Salad with Mint, Almonds and Cranberries
A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections7
Brown Rice Recipes
Whole Grain Pancakes
Quinoa Vegetable Medley
Beef and Barley Soup I
Balsamic Brown Rice Salad
Light Fruit and Nut Granola
Colorful Bulgur Salad
Grandpa's Beef, Mushroom, and Barley Soup
Quinoa with Sweet Potatoes and Broccoli
Barley Lime Fiesta Salad
Moroccan Chicken Sann
Delicate Jasmine Rice
Rebecca's Wild Rice Pilaf
Brown Rice Pudding
Fiesta Chicken from Uncle Ben's®
JG's Irish Lamb Stew
Coriander Tabbouleh Salad with Shrimp
Barley Risotto Primavera
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