Quick-cooking quinoa can be prepared just like white rice—either on the stovetop or in a rice cooker—but it's done even sooner, in about 15 minutes!
"This is a wonderful dish—light and very tasty! My four kids (ages 2 to 7) ate it up and asked for more!" – JANELLECOLE
"Absolutely delicious. I served it with grilled chicken and steamed broccoli. This was my first time cooking quinoa, and this recipe was a GREAT start!" – gyerkes76
"YUM! This was SO good, I made it two days in a row! This would be great with grilled chicken or grilled shrimp." – Julie
Recipe of the Day
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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