Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections10
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5 Minute Microwave Cornbread
A+ Vegan Pancakes
Absolutely Excellent Oatmeal Cookies
African Quinoa Soup
Alberta Beef Barley Stew
Alfajores Argentinean Style
Almond Maple Granola
Almond Wild Rice
Amanda's Quinoa Salad
Amazing Brown Rice Salad
Amazing Greek Chicken Casserole
Amish Oatmeal Cookies
Angie's Polenta Lasagna
Apple and Pear Crumble
Apple Caramel Cheesecakes Bars
Apple Cinnamon Breakfast Quinoa
Apple Cinnamon Oatmeal
Apple Cinnamon Oatmeal Bread
Apple Crisp Cups
Apple Crisp I
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