Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Quinoa with Peas and Parmesan
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections10
Brown Rice Recipes
Whole Grain Pancakes
Quinoa with Mushrooms
Coconut-Curry Lentil Stew Served over Quinoa
White and Wild Rice Pilaf
Curried Chicken and Brown Rice Casserole
Southwestern Quinoa Salad
Strawberry Cinnamon Oatmeal Muffins
One-Dish Chicken, Vegetable and Rice Bake
Quinoa with Peas
Garlic Chicken Fried Brown Rice
Byrdhouse Mushroom Barley Pilaf
No Bake Bumpy Peanut Butter Nuggets
Cranberry Nut Granola Bars
Amazing Brown Rice Salad
Quinoa Chard Pilaf
Cookie Mix in a Jar III
Grandpa Hubbard's Oatmeal
Chicken Vegetable Barley Soup
Fried Cornmeal Mush
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