Recipe of the Day
Barley Risotto Primavera
Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Sure, it's delicious in soup—but barley makes terrific side dishes and salads, too!
"Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley."
"This is a cozy, savory side dish. I sometimes brown chicken breasts and add them to the pot for the last 20 minutes of cooking."
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