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Showing: PHILADELPHIA New York Cheesecake II - Authentic Mexican Shrimp Cocktail (Coc…

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PHILADELPHIA New York Cheesecake II

Submitted by: PHILADELPHIA Cream Cheese

Personalize this classic cheesecake by choosing a topping that suits your taste and style. Choose a cherry pie filling or make your own fresh fruit compote!

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White Yeast Loaves

Submitted by: ROBBOB

A simple white bread with flour, eggs and shortening.

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Parmesan Asparagus

Submitted by: Zerkovich

A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.

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Chex® Muddy Buddies®

Provided by: Chex® Party Mix

Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!

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Ryan's Reverse Popper Dip

Submitted by: Cat Hill-Want2B Gardening

Home Town: Kansas City, Missouri, USA

All the fixings for jalapeno poppers are mixed together in a dip creating a spicy and quick appetizer that will disappear quickly from the party table.

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Red Pepper and Corn Relish

Submitted by: Christine L.

Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.

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Allie's Awesome Easy Spice Cake

Submitted by: AllieGeekPi

Apple pie filling adds moistness and yummy chunks of apples to a spice cake baked in a tube pan.

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Whipped Cream Mousse Frosting

Submitted by: Sweettreats

Home Town: Orangevale, California, USA

Living In: Antelope, California, USA

You'll need whipped dessert topping and instant pudding to make this mousse-like frosting.

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Tangy Mustard

Submitted by: pelicangal

Living In: Brookings, Oregon, USA

This nice mustard is made from the whole mustard seeds, making it a very grainy mustard.

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Photo of: Johnsonville(R) One-Pan Italian

Johnsonville® One-Pan Italian

Submitted by: The Kitchen at Johnsonville Sausage

Johnsonville® Sausage makes good pasta GREAT!

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Fabulous Homemade Bread For the Food Processor

Submitted by: George R. Kasica

Home Town: West Allis, Wisconsin, USA

Living In: Jackson, Wisconsin, USA

Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.

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Easy Banana Muffins

Submitted by: Easter Bunny

Home Town: Salt Lake City, Utah, USA

Living In: Colorado Springs, Colorado, USA

Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.

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Spinach Salad with Hot Bacon Dressing

Submitted by: Chef John

Living In: San Francisco, California, USA

Serve up good fortune with a delicious spinach salad with black-eyed peas and a hot bacon dressing!

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Chef John's Creme Fraiche

Submitted by: Chef John

Living In: San Francisco, California, USA

No store-bought sour cream can measure up to the fabulous texture and taste of homemade creme fraiche!

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Triple Berry Sorbet

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.

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Cinnamon-Apple Cake AKA Hanukkah Cake

Submitted by: Mr. Big Business

Home Town: Lonaconing, Maryland, USA

Living In: Warrenton, Virginia, USA

A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.

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High Altitude Meringue for Pie

Submitted by: PAT79

Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.

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Gingerbread Latte

Submitted by: THEARIZONA BULEYS

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.

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Buttercream-Coconut Cake Icing

Submitted by: Rizzy Fischer

This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.

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Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Submitted by: Mexican Sweetheart

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.

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