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Showing: Aimee's Quick Chicken - Alan's Pie Crust

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Aimee's Quick Chicken

Submitted by: AIMEE WOOLWINE

Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!

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Ainaa's BBQ Chicken

Submitted by: Zaleha

A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.

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Ain't Yo Momma's Chocolate Milk

Submitted by: EGRIVNER

Living In: Oreland, Pennsylvania, USA

This splendid mixture of liquors that everyone has in the back of their liquor cabinet collecting dust looks like chocolate milk, but is far from it. My friends and I came up with it one night when we did not have the right ingredients for another drink. All of our ladies said that it should be a regular drink at all our parties.

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Aioli

Submitted by: Nina

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

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Aioli (Garlic Mayonnaise)

Submitted by: LIANNEF

This easy-to-make condiment can be flavored with your favorite spices, such as basil, fennel, dill or chopped, roasted nuts.

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Airport Bob's Green Beans

Submitted by: Tracy T.

A simple, sweet, green bean and bacon side that others will crave.

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Aji de Gallina

Submitted by: Emma

This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it!

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Akki Rotti

Submitted by: Ashwini

Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.

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al fresco Apple Maple Chicken Sausage Sliders

Provided by: al fresco all natural

Start your day with this healthy & delicious, apple maple sausage and egg slider with shredded cheese and a hint of jelly. eat better.

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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Provided by: al fresco all natural

For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice.

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Al Kabsa - Traditional Saudi Rice and Chicken

Submitted by: EmiratiWife2010

Home Town: Youngstown, Ohio, USA

Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe.

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Alabama Fire Crackers

Submitted by: I phill hungry

Home Town: Birmingham, Alabama, USA

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

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Alabama Mud Cake

Submitted by: Sharon

This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.

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Alabama Pulled Pig

Submitted by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Alabama Slammer Cocktail

Submitted by: Allrecipes

This potent shooter is best served chilled and slammed all at once, hence it's name.

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Alabama Slammer II

Submitted by: ANG242424

An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.

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Alabi Potato Salad

Submitted by: VANESSA83

Living In: Pasadena, Texas, USA

This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.

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Alaine's Blue Cheese Dressing

Submitted by: Alaine

Everyone loves cool blue cheese dressing on a crisp summer salad!

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Alan's Pie Crust

Submitted by: Alan Oldham

I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

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