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SUBMITTED BY: CHORDATA
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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Whether you're a dyed-in-the-wool vegetarian or just want to up your intake of vegetables, legumes and grains, there is a world of meat-free recipes to choose from.
Great recipes for creating meals without using meat.
A step-by-step tutorial for making vegetable stock.