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Showing: Anne's Fabulous Grilled Salmon - Fresh Fruit Cobbler

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Anne's Fabulous Grilled Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

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Applesauce Raisin Cake

Submitted by: Sharon Sisson

A simple, moist and delicious cake made with raisins, walnuts and applesauce.

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Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett

Living In: Lititz, Pennsylvania, USA

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Baked Fresh Cherry Pie

Submitted by: Cali

If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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Barbeque Halibut Steaks

Submitted by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Blueberry Cherry Pie

Submitted by: Deanna

Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.

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Caramel Apple Cheesecake

Submitted by: JJ

A neat twist for an autumn dinner!

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Chanterelle Mushroom and Bacon Tartlets

Submitted by: GOODHOOD

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

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Chanterelle Risotto

Submitted by: Christine M. Cook

Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.

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Corn, Sweet Onion, and Tomato Salad

Submitted by: Twila Davis Reed

An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!

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Crab and Sweet Corn Soup

Submitted by: RICHMUSK

Sweet corn is briefly fried, then simmered in fish stock before serving over crab. A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!

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Creamy Summer Crab Dip

Submitted by: BUMPKINLVR

Home Town: Arlington, Washington, USA

Living In: Everett, Washington, USA

This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!

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Deviled Crab

Submitted by: Samantha Caster

Deviled crab cakes with a white cream and basil sauce

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Dijon Crusted Halibut

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

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Early American Eggnog

Submitted by: AKBMEIER

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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Easy Swedish Apple Pie

Submitted by: FOXYMINIME

This is a lovely, tart apple pie covered with a sweet, cinnamon crust.

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Fresh Cherry Cobbler

Submitted by: Miranda W.

Living In: Blue Springs, Missouri, USA

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

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Fresh Fruit Cobbler

Submitted by: Victor

Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.

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