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New England Razor Clam Chowder

Submitted by: Candia

Home Town: Yucca Valley, California, USA

Living In: Starbuck, Washington, USA

Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.

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Fair Scones

Submitted by: Drew B

Home Town: Maquoketa, Iowa, USA

Living In: Seattle, Washington, USA

Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.

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Dried Apricot Jam

Submitted by: Cookin4Six!

Home Town: Napa, California, USA

Living In: Birch Bay, Washington, USA

Dried apricots with a hint of vanilla can be re-hydrated and made into jam any time of the year. Apricot jam makes a colorful and sweet gift everyone will enjoy.

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Sweet Washington Cherry Pie

Submitted by: Jill

Home Town: Seattle, Washington, USA

Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.

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Ladybug's Seattle Salmon

Submitted by: Atlanta Ladybug

Home Town: Evansville, Indiana, USA

Living In: Alpharetta, Georgia, USA

Salmon steaks need just a simple mayonnaise sauce and a sprinkle of cheese to enhance their flavor in this quick baked dish.

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George Washington's Birthday Cherry Cake

Submitted by: Laurie Gonzales

Living In: Bremerton, Washington, USA

We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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Joe's Special Scramble

Submitted by: JULIEP

A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!

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Early American Eggnog

Submitted by: cutiemoose

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: collmarie

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Panko-Breaded Fried Razor Clams

Submitted by: danigirl

Home Town: Coos Bay, Oregon, USA

Living In: Vancouver, Washington, USA

Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.

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Fried Morel Mushrooms

Submitted by: SWENSONL

Morel mushrooms are a treat of nature, they are only available from the wild and they are prized for their honeycomb texture and rich, earthy flavor. In this recipe morels are lightly breaded and fried to golden perfection They are best prepared simply in recipes that really show them off, and this is a great one!

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Seattle Cream Cheese Dogs

Submitted by: Dolan A.

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

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Anne's Fabulous Grilled Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

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Fried Razor Clams

Submitted by: SALMONSNAGGER

Home Town: Seattle, Washington, USA

Living In: Auburn, Washington, USA

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

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Creamy Summer Crab Dip

Submitted by: BUMPKINLVR

Home Town: Arlington, Washington, USA

Living In: Everett, Washington, USA

This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!

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