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DAILY RECIPE

Baked Asparagus with Balsamic Butter Sauce

SUBMITTED BY: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Wild Side Salmon

Wild salmon, the pride of Northwest waters from Alaska to Oregon, is a natural for grilling.

Block Party Building Blocks

There's no better way to build a close community than a summer block party. Here's all the planning help you'll need.

Stinky Sensation

California, home to the Gilroy Garlic Festival, embraces the assertive herb. Find ways to enjoy this West Coast essential.

Christmas Cookie Countdown

Help the Allrecipes elves unwrap a new cookie recipe every day until Christmas!

Get today's cookie recipe.

NEWEST WASHINGTON RECIPES

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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Joe's Special Scramble

Submitted by: JULIEP

A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!

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Early American Eggnog

Submitted by: AKBMEIER

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Twenty-Four Hour Salad

Submitted by: Jane

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.