recipes

Washington

DAILY RECIPE

Fried Razor Clams

SUBMITTED BY: SALMONSNAGGER 

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

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NEWEST WASHINGTON RECIPES                    


Wazzu Tailgate Chili

Submitted by: GStorment 
Living In: Bellevue, Washington, USA
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game. 

Joe's Special Scramble

Submitted by: JULIEP 
A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite! 

Early American Eggnog

Submitted by: AKBMEIER 
Home Town: Beavercreek, Ohio, USA
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste. 

TOP WASHINGTON RECIPES


Mimi's Smoked Salmon Chowder

Submitted by: hils 
Living In: Sequim, Washington, USA
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food. 

Twenty-Four Hour Salad

Submitted by: Jane 
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers. 

Wazzu Tailgate Chili

Submitted by: GStorment 
Living In: Bellevue, Washington, USA
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game. 
 
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