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Showing: Ann's Neptune's Delight - Japanese-Style Sesame Green Beans

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Ann's Neptune's Delight

Submitted by: DOREENB

This seafood casserole of crab and shrimp, with sherry, parmesan cheese, and cream, is served in individual portions.

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Artichoke Crab Dip

Submitted by: Ashley

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

Not Yet Reviewed!
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Berry Refresher

Submitted by: fuzzybaby78

This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!

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Blackberry Cobbler

Submitted by: Valerie

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

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Blackberry Pie IV

Submitted by: boz123

An easy and yummy blackberry pie that is thickened with tapioca.

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Blueberry Walnut Salad

Submitted by: MARASADIE

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!

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Capers and Halibut

Submitted by: Barbara Tantrum

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

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Classic Pear Crisp

Submitted by: JAYDA

Pears and crystallized ginger are baked under a crispy golden oat crust.

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Cranberry Oatmeal Cookies

Submitted by: Sarah Parker

A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.

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Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth

Living In: Eugene, Oregon, USA

Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves,

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Fresh Pear Bread

Submitted by: coolbeans

Take those pears growing out in your orchard, and whip them up into this moist, delicious bread!

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Green Beans With Walnuts

Submitted by: Tina

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served.

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Grilled Halibut I

Submitted by: Christine L.

The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.

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Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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Halibut Divine

Submitted by: Wynlet

I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!

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Hazelnut Biscotti

Submitted by: Nan Wilson

Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!

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Hazelnut Lace

Submitted by: Laria Tabul

Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!

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Hazelnut-Crusted Salmon

Submitted by: LINDASUE52

Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.

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Highway Cafe Chess Pie

Submitted by: TopDog

Home Town: Scappoose, Oregon, USA

Living In: Tigard, Oregon, USA

I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.

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