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Capers and Halibut

SUBMITTED BY: Barbara Tantrum

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

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Wild Side Salmon

Wild salmon, the pride of Northwest waters from Alaska to Oregon, is a natural for grilling.

Block Party Building Blocks

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Stinky Sensation

California, home to the Gilroy Garlic Festival, embraces the assertive herb. Find ways to enjoy this West Coast essential.

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NEWEST OREGON RECIPES

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The Best Thai Curry-Peanut Sauce

Submitted by: The_Martins

Home Town: Jakarta, Jakarta Raya, Indonesia

This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.

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Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth

Living In: Eugene, Oregon, USA

Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves,

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Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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Maple Salmon

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Salmon is baked with a delicate maple glaze.

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Triple Berry Crisp

Submitted by: Polly Giebler

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

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