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California Roll Sushi

Submitted by: Erin

Living In: University Place, Washington, USA

Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.

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San Diego Grilled Chicken

Submitted by: Osider760

Living In: Oceanside, California, USA

Bright citrus flavors feature prominently in this recipe's marinade to deliver delicious grilled chicken perfect for tailgating.

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Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33

This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.

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Alaska Sheet Cake

Submitted by: Kim Sing

Living In: San Antonio, Texas, USA

Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.

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California Taco Dip

Submitted by: Inge

This creamy Mexican-inspired dip is made extra delicious with the addition of mayonnaise to the mixture!

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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California Chicken Salad Tacos

Provided by: Campbell's Kitchen

Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

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Joe's Special Scramble

Submitted by: JULIEP

A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!

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California Surfer

Submitted by: Kevin

Home Town: Mississauga, Ontario, Canada

Living In: Scarborough, Ontario, Canada

Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!

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California Cherry and Walnut Salad

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.

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This isn't your average burger. It's a burger made Baja-style! No Grill? No worries! This burger is made in a skillet and is easy to make! My Mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread.

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Baja-Style Fish Tacos

Submitted by: JohnBailey

Home Town: Hayward, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

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California Sunset

Submitted by: Sophie

Home Town: Colusa, California, USA

This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!

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California Guacamole with Bacon

Submitted by: Mae Long

Home Town: Hermosa Beach, California, USA

Living In: Gardena, California, USA

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS

Home Town: Dayton, Ohio, USA

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

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California Melt

Submitted by: ORNERY

This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Seattle Cream Cheese Dogs

Submitted by: Dolan A.

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

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