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California Grilled Pizza

Provided by: Reynolds Wrap® Aluminum Foil

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

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California Vegetable Bake

Submitted by: TERILY

Living In: Dallas, Texas, USA

Frozen California-blend vegetables are baked with a creamy onion and Cheddar cheese sauce with a buttery cracker crust in this easy side dish.

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California Rice Salad

Provided by: DOLE

Great for a pot luck, picnic, or a barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite.

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Cheesy California Chicken Casserole

Submitted by: Scott

Cooked chicken is baked with cheese, vegetables, and stuffing topped with creamy mushroom gravy for a comforting casserole.

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San Francisco Pork Chops

Submitted by: bintmejnuna

Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.

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California Walnut Streusel Apple Pie

Provided by: California Walnuts (Canada)

This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream or a sliver of aged Cheddar.

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Chourico Breakfast Salsa

Submitted by: Riverscry

Home Town: Norway, Maine, USA

Living In: Lewiston, Maine, USA

Inspired by a San Francisco restaurant, this simple side dish makes a great topping for eggs and omelets.

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California Roll

Provided by: Allrecipes

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

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California Party Spread from Town House®

Provided by: Town House®

Chopped artichoke hearts, tomatoes, jalapenos, and grated Parmesan cheese in a creamy base is baked until lightly browned for a perfect party dip.

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City Ceviche

Submitted by: LADYJANE1

Home Town: Edmonds, Washington, USA

Living In: San Francisco, California, USA

Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink.

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Cha Cha Cha Sangria

Submitted by: Teri

This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!

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California Avocado Steakhouse Burger

Provided by: California Avocado Commission

This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. Good source of Vitamin C, Calcium and Iron.

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California Tortilla Pizzas

Submitted by: Brent BeSaw

Home Town: Scottsbluff, Nebraska, USA

Living In: Ensenada, Baja California, Mexico

This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

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