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Beets on the Grill

SUBMITTED BY: MOTTSBELA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Plank Grilling

Native people of the Pacific Northwest have used the plank grilling method for generations. Learn the technique in our Advice article.

Sourdough Culture

While true San Francisco sourdough exists only in that region, you can cultivate your own wild yeast strain.

California's Wine History

Of all the wine-growing regions of the United States, California has the richest history. Learn more about California wines.

Salmon: A Fish Story

Learn about wild versus farmed salmon, salmon-choosing tips, and preparation ideas in our Advice article.

Healthy Bites newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

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California Roll Sushi

Submitted by: Erin

Living In: University Place, Washington, USA

Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.

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San Diego Grilled Chicken

Submitted by: Osider760

Living In: Oceanside, California, USA

Bright citrus flavors feature prominently in this recipe's marinade to deliver delicious grilled chicken perfect for tailgating.

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Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33

This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.

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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.

Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

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California Grilled Veggie Sandwich

Submitted by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.