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Photo of: Beets on the Grill - Recipe of the Day

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DAILY RECIPE

Beets on the Grill

SUBMITTED BY: MOTTSBELA
PROVIDED BY: MyPlate

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Plan Easy, Delicious Meals

Healthy Menu Planner

Eating low-cal is easy with one-click meal plans and shopping lists.

Plank Grilling

Native people of the Pacific Northwest have used the plank grilling method for generations. Learn the technique in our Advice article.

Sourdough Culture

While true San Francisco sourdough exists only in that region, you can cultivate your own wild yeast strain.

California's Wine History

Of all the wine-growing regions of the United States, California has the richest history. Learn more about California wines.

Salmon: A Fish Story

Learn about wild versus farmed salmon, salmon-choosing tips, and preparation ideas in our Advice article.

Top 100 Healthy Recipes

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NEWEST PACIFIC WEST USA RECIPES

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California Grilled Pizza

Provided by: Reynolds Wrap® Aluminum Foil

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

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California Vegetable Bake

Submitted by: TERILY

Living In: Dallas, Texas, USA

Frozen California-blend vegetables are baked with a creamy onion and Cheddar cheese sauce with a buttery cracker crust in this easy side dish.

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California Rice Salad

Provided by: DOLE

Great for a pot luck, picnic, or a barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite.

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California Grilled Veggie Sandwich

Provided by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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