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Showing: A Number One Egg Bread - Hawaiian Cake

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A Number One Egg Bread

Submitted by: Kevin Ryan

This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.

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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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Ahi Poke Salad

Submitted by: SKYELIGHT

This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

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Almond and Coconut Crusted Tilapia

Submitted by: Tesha

This Hawaiian-style recipe is mouth-watering and will please everyone at your table.

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Almond Cookies (Dim Sum Variety)

Submitted by: WISHME

Living In: Honolulu, Hawaii, USA

A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.

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Chicken Long Rice Soup

Submitted by: Mama Smith

This Hawaiian-style chicken soup has been a family favorites for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!

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Coconut (Haupia) and Chocolate Pie

Submitted by: HOKU3

This pie is a chocolate coconut lover's dream, very rich and delicious.

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Coconut Pancake Syrup

Submitted by: Kimberly Harvey

Living In: Quartz Hill, California, USA

Try this recipe for coconut-flavored syrup next time you make waffles or pancakes.

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Diana's Hawaiian Bread Rolls

Submitted by: CHIPPENDALE

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

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Easy Haupia

Submitted by: Hawaiian Deelit

Home Town: Makakilo, Hawaii, USA

Living In: Kingsland, Georgia, USA

This is a traditional Hawaiian desert often found at luau's.

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Gandule Rice

Submitted by: B. Mason

This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.

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Grilled Hawaiian Chicken and Pineapple Sandwiches

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

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Hawaii Chicken

Submitted by: NIBLETS

Pineapple and bell pepper in a thick, sweet soy sauce make a dandy glaze for baked chicken.

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Hawaiian Banana Bars

Submitted by: Nancy Howard

These bars are so moist and chewy, you won't need to add eggs!

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Hawaiian Banana Nut Bread

Submitted by: SAUNDRA

This is a recipe that I put together, out of several different ones. It's very easy and very good.

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Hawaiian Beach Shrimp

Submitted by: iluvpickles

Home Town: Honolulu, Hawaii, USA

Living In: Makakilo, Hawaii, USA

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist!

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Hawaiian Bread I

Submitted by: Teresa

Styled after the classic Hawaiian sweet bread and very good.

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Hawaiian Bread II

Submitted by: SAUNDRA

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

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