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Island-Style Fried Rice

Submitted by: chen

Home Town: Hanamaulu, Hawaii, USA

Living In: Orlando, Florida, USA

Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.

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Almond Cookies (Dim Sum Variety)

Submitted by: WISHME

Living In: Honolulu, Hawaii, USA

A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.

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Shoyu Chicken

Submitted by: The Big E

Living In: Pahoa, Hawaii, USA

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.

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Coconut Pancake Syrup

Submitted by: Kimberly Harvey

Living In: Quartz Hill, California, USA

Try this recipe for coconut-flavored syrup next time you make waffles or pancakes.

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Easy Haupia

Submitted by: Hawaiian Deelit

Home Town: Makakilo, Hawaii, USA

Living In: Kingsland, Georgia, USA

This is a traditional Hawaiian desert often found at luau's.

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Grilled Hawaiian Chicken and Pineapple Sandwiches

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

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Hawaiian Plantation Iced Tea

Submitted by: QueenofSuburbs

Home Town: Kailua, Hawaii, USA

Living In: Hobbs, New Mexico, USA

Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink.

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Chicken Long Rice Soup

Submitted by: Mama Smith

This Hawaiian-style chicken soup has been a family favorites for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!

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Island Yam Bake

Submitted by: KCFOXY

Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors.

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Maui chicken is a festive dish featuring succulent chicken breast, sweet red and orange peppers and mushrooms. This colorful dish is then simmered in a spicy ginger, garlic, and pineapple sauce and poured over white or brown rice. The combination is as delightful as the Maui sunset.

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Ahi Poke Salad

Submitted by: SKYELIGHT

This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

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Maui Onion Dressing

Submitted by: dewny

Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.

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Hawaiian-Style Meatballs

Submitted by: PacNWCook

Home Town: Seattle, Washington, USA

Living In: Yorba Linda, California, USA

These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.

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Hawaiian Beach Shrimp

Submitted by: iluvpickles

Home Town: Honolulu, Hawaii, USA

Living In: Makakilo, Hawaii, USA

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist!

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Hawaiian Chocolate Macadamia Nut Tart

Submitted by: BRANDY20001

Home Town: San Rafael, California, USA

Living In: Baltimore, Maryland, USA

The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!

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Simple Pineapple Stuffing

Submitted by: lindslu01

A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.

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Spam™ and Napa Cabbage

Submitted by: Arva

Talk about simple, brown some Spam™ then steam it with napa cabbage and soy sauce. This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.

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Mimi's Curried Hawaiian Chicken Salad

Submitted by: LEGALPEACH

Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.

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Mini Spam Sandwiches

Submitted by: ILUVFOOD4

This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!

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Hawaiian Spareribs

Submitted by: KREED1023

Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.