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Daily Recipes for: 2013

Daily Recipe for Pacific West USA

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Roasted Potato Cauliflower Pasta

Provided by: SandyT

My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California. Sourdough breadcrumbs sauteed in olive oil until crisp would be a tasty alternative to Parmesan.

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Hawaii

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Mango Chutney

Provided by: Shirley Crowley

Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. Get those jars ready!

California More Daily Recipes »

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Avocado and Orange Sandwich

Submitted by: Mojito Mama

Home Town: Fremont, California, USA

Living In: Tracy, California, USA

A true California flavor explosion! This is great for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.

Alaska

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Firecracker Grilled Alaska Salmon

Provided by: Christine L.

A hot and sassy marinade makes this grilled salmon even more delicious.

Oregon

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Blueberry Walnut Salad

Submitted by: MARASADIE

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!

Washington More Daily Recipes »

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Anne's Fabulous Grilled Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.