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Showing: Al Pastor Barbeque Sauce - California Bean Dip

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Photo of: Al Pastor Barbeque Sauce

Al Pastor Barbeque Sauce

Submitted by: Nicola

Living In: Riverside, California, USA

Four dried chiles, spices, and fruit juices are painstakingly processed into this smooth and spicy barbeque sauce.

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Photo of: Almond Banana Chocolate Muffins

Almond Banana Chocolate Muffins

Submitted by: Almond Board of California

These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.

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Photo of: Almond Blue Cheese Fritters

Almond Blue Cheese Fritters

Submitted by: Almond Board of California

Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden.

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Photo of: Almond Chocolate Poached Pears

Almond Chocolate Poached Pears

Submitted by: Almond Board of California

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Photo of: Almond Spinach Salad

Almond Spinach Salad

Submitted by: Almond Board of California

The crunch of candied California Almonds is combined with goat cheese, baby spinach and a tangy vinaigrette to make this fresh-tasting salad.

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Photo of: Almond Toddy

Almond Toddy

Submitted by: Almond Board of California

This festive drink uses almond milk and a garnish of crunchy California Almonds for a new take on an old favorite.

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Photo of: Anaheim Fish Tacos

Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Photo of: Authentic Mexican Chili Rellenos

Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera

Home Town: Dundee, Michigan, USA

Living In: Burkesville, Kentucky, USA

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.

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Photo of: Authentic Mexican Hot Sauce

Authentic Mexican Hot Sauce

Submitted by: Nyteez.com

Living In: Forest Ranch, California, USA

Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.

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Photo of: Avocado and Orange Sandwich

Avocado and Orange Sandwich

Submitted by: Mojito Mama

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Home Town: Fremont, California, USA

Living In: Tracy, California, USA

This is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.

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Photo of: Avocado Pie

Avocado Pie

Submitted by: COOKLIKEMOM1

So easy, so good! Don't tell anybody it has avocado in it, they'll think it's key lime pie! Avocados are mashed, then mixed with condensed milk and lemon juice, poured into a baked pie crust, and refrigerated. It's just that simple!

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Photo of: Avocado Tzatziki

Avocado Tzatziki

Submitted by: ambolicious

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

Not Yet Reviewed!
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Photo of: Azalina's Mint Curry

Azalina's Mint Curry

Submitted by: azalina

This flavorful curry is full of garlic, ginger, star anise, cardamom, turmeric, mint, and other aromatic herbs and spices. Tender chunks of chicken are surrounded by a rich sauce thickened with coconut milk and spiced with red chilies.

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Photo of: B.L.A.T. Wraps

B.L.A.T. Wraps

Submitted by: Christina B

My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!

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Photo of: Baja-Style Fish Tacos

Baja-Style Fish Tacos

Submitted by: JohnBailey

Home Town: Hayward, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

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Photo of: Baked Butterfish Saratoga

Baked Butterfish Saratoga

Submitted by: MARILYN PERZIK

Succulent butterfish is baked with a simple preparation of butter and herbs.

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Photo of: Basque Salad

Basque Salad

Submitted by: MARILYN PERZIK

Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.

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Photo of: BBQ Chicken Pizza

BBQ Chicken Pizza

Submitted by: KIMIRAE

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

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Photo of: Bodega Bay Cioppino

Bodega Bay Cioppino

Submitted by: Beth

Living In: Cheyenne, Wyoming, USA

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

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Photo of: California Bean Dip

California Bean Dip

Submitted by: JOLENE1511

This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips.

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