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NEWEST SAN FRANCISCO RECIPES                    


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Chef John's Cioppino

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab. 

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Chicken in Cream Sauce

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This chicken stewed in Mexican crema is comfort food at its best: succulent, flavorful, filling, and with just the right amount of heat! 

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Horchata Made Easy

Submitted by: jheelan 
Store-bought rice milk makes enjoying this Mexican drink quick and easy. All you need is water, sugar, and a bit of cinnamon to flavor the rice milk. 

TOP SAN FRANCISCO RECIPES

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Seafood Cioppino

Provided by: DeeDee Henderson
This is as good as any restaurant's version! Serve with rice and a nice salad. 

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Chicken in Cream Sauce

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This chicken stewed in Mexican crema is comfort food at its best: succulent, flavorful, filling, and with just the right amount of heat! 
 

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