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Showing: Anaheim Fish Tacos - West Coast Cod and Shrimp

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Apricot-Glazed Pork Loin Chops

Submitted by: National Pork Board

Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that's certain to enliven up your dinner meal.

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California Chicken

Submitted by: Ingrid

Sauteed chicken topped with tomato, Monterey jack, and a crowning glory of silky avocado slices.

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A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.

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Fortune Cookies II

Submitted by: DeAnn Plaskett

They are not Chinese in origin, but the innovation of an enterprising baker in Los Angeles in the 1920's. Be sure to have cotton gloves and a muffin pan handy. And, don't forget to have all your 'fortunes' written and ready in 1/2 x 3 inch strips.

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Habanero Hellfire Chili

Submitted by: EDD RYAN

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

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Stuffed Bell Peppers, Greek Style

Submitted by: Jeanne Gold, Oregon

Living In: Albany, Oregon, USA

Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.

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Tuna Salad Pockets

Submitted by: Ethel Bazoian

'Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch.' remarks Ethel Bazoian of Los Angeles, California. 'Celery and walnuts add crunch.'

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