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Showing: Alaska Salmon Bake with Pecan Crunch C… - Festive Tossed Salad

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Alaska Sheet Cake

Submitted by: Kim Sing

Living In: San Antonio, Texas, USA

Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Alaskan Chocolate Scrambled Eggs

Submitted by: Moe

White chocolate instant coffee mix adds a new twist to scrambled eggs.

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Alaskan Cod and Shrimp with Fresh Tomato

Submitted by: maddy cruise

This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!

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I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Alaskan Snow Pie

Submitted by: Carolyn

Finely chopped toasted almonds, brown sugar, flour, melted butter, and cinnamon are mixed together, pressed into a pie pan and baked. Then softened raspberry ice cream is spooned into the crust and covered with meringue. A few minutes under the broiler and this delicious, attractive pie is ready to serve.

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Alaskan Spicy Spinach Dip

Submitted by: Sheryl Kerbow

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Barbecued Alaskan Salmon

Submitted by: Taste of Home's Fast Family Favorites

The mild sauce-brushed on as the fish grills-really enhances the taste.

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Broken Glass Dessert

Submitted by: Kathy Crow

'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska.

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Chili Chicken 'N' Rice

Submitted by: Kathy Duke

Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. 'Choose mild or hot chili to suit your family's taste,' suggests Kathy Duke of Anchorage, Alaska.

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Citrus Broiled Alaska Salmon

Submitted by: Christine L.

This is a delicious salmon dish for a holiday dinner.

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Corn Tortilla Quiche

Submitted by: Leicha Welton

A corn tortilla crust makes this tasty quiche a snap to assemble. 'Cheesy wedges are great for breakfast, lunch or dinner,' promises Leicha Welton from Fairbanks, Alaska.

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Creamed Chicken in Patty Shells

Submitted by: Mared Metzgar Beling

My mom's tasty creamed chicken makes a wonderful main dish, and when you add extra vegetables, it becomes an entire meal. The recipe might look long, but it's well worth the effort. -Mared Metzger Beling, Eagle River, Alaska

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Curry Salmon with Broccoli

Submitted by: CANDIE GRAHAM

This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!

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Dilly Cucumber Salad

Submitted by: Mary Farley

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. 'I often take this to church potlucks,' she writes from Wasilla, Alaska. 'It is so pretty and colorful with the red pepper and unpeeled cucumbers.'

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Dutch Rhubarb Pie

Submitted by: Pam Cheney

'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.

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East Indian Split Pea Pilaf

Submitted by: Marilyn Rodriquez

Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.'

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Festive Tossed Salad

Submitted by: Kate Hilts

'I like to serve this when we're having company because it's quick, easy and goes with just about anything,' writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens.

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