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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33

This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.

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Alaska Sheet Cake

Submitted by: Kim Sing

Living In: San Antonio, Texas, USA

Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.

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Funco's Salmon Fish Cakes

Submitted by: FUNCO

Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

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Hearty Halibut Chowder

Submitted by: Bert's Cream Puff

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

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Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!

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Slow Cooker Italian Moose Roast Sandwiches

Submitted by: Amy C.

Home Town: Salcha, Alaska, USA

It only takes 15 minutes to prepare the meat for the slow cooker. After 10 hours, the flavorful, tender meat is ready to be shredded and served to a crowd!

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Nutty O's Snack

Submitted by: Karen Buchholz

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska

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Glazed Pineapple Pie

Submitted by: Kathy Crow

This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.

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Broken Glass Dessert

Submitted by: Kathy Crow

'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Zucchini Carrot Muffins

Submitted by: Anita Sterrett

In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes.

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Corn Tortilla Quiche

Submitted by: Leicha Welton

A corn tortilla crust makes this tasty quiche a snap to assemble. 'Cheesy wedges are great for breakfast, lunch or dinner,' promises Leicha Welton from Fairbanks, Alaska.

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Walnut Cream Braid

Submitted by: Jean Erickson

This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. 'It's become a tasty tradition we all look forward to,' she smiles. 'The nutty cheese filling is so good!'

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Alaskan Halibut Lasagna

Submitted by: Evelyn Gebhardt

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Sourdough Bread

Submitted by: Evelyn Gebhardt

This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska

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Sweet N Sour Beans

Submitted by: Barbara Short

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Six-Veggie Bake

Submitted by: Kate Hilts

'I altered the original recipe for this strata-like dish and replaced the sausage with fresh vegetables,' writes Kate Hilts of Fairbanks, Alaska. 'I can easily assemble it the night before a busy day. Then all I have to do for dinner is bake it and make a salad.'

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Seasoned Rib Roast

Submitted by: Evelyn Gebhardt

'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results.