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Alaska

Photo of: Slow Cooker Venison Sloppy Joes - Recipe of the Day

PHOTO BY: SweetToothTiff

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Slow Cooker Venison Sloppy Joes

SUBMITTED BY: SHIVERDEN

Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.

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Easy Salmon Brown Rice Pasta Salad

Submitted by: Nichele

Home Town: Grand Junction, Colorado, USA

This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.

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Mom's Halibut Enchiladas

Submitted by: Michelle

Home Town: Trout Lake, Washington, USA

Living In: Gig Harbor, Washington, USA

This twist on enchiladas will be a new dinner favorite. Each tortilla is stuffed with a creamy halibut sauce and then baked smothered in mozzarella and Parmesan.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

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Sweet N Sour Beans

Provided by: Taste of Home

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Walnut Cream Braid

Provided by: Taste of Home

This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. 'It's become a tasty tradition we all look forward to,' she smiles. 'The nutty cheese filling is so good!'