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Alaska

Photo of: Citrus Broiled Alaska Salmon - Recipe of the Day
PHOTO BY: Kevin Galloway

DAILY RECIPE

Citrus Broiled Alaska Salmon

SUBMITTED BY: Christine L. 

This is a delicious salmon dish for a holiday dinner.

Full Recipe    More Recipes Like This     More Daily Recipes

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NEWEST ALASKA RECIPES                    


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MORE RECIPES LIKE THIS

Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor. 

Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33 
This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy. 

Alaska Sheet Cake

Submitted by: Kim Sing 
Living In: San Antonio, Texas, USA
Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.  

TOP ALASKA RECIPES

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 

Hearty Halibut Chowder

Submitted by: Bert's Cream Puff 
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive. 

Sweet N Sour Beans

Provided by: Taste of Home
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas 
 

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