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Showing: Zucchini Tomato Pie - Wisconsin Five-Cheese Bake

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Zucchini Tomato Pie

Submitted by: VEGAS

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

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Zucchini Spice Cake

Submitted by: BECCARAE1

You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.

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Zucchini Corn Fritters

Submitted by: FLOWERDANNI

Home Town: La Crescenta, California, USA

Living In: Nashville, Tennessee, USA

Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing.

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Zucchini and Razor Clam Fritters

Submitted by: BC

Living In: Centralia, Washington, USA

Tender, golden brown fritters are bursting with zucchini and razor clams.

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ZiZi's Simple Cheese Onion Pie

Submitted by: marietta_chef

Home Town: Cincinnati, Ohio, USA

Living In: Atlanta, Georgia, USA

In this super-easy recipe, sweet onions are sliced into rings and cooked between pie crusts with sharp Cheddar cheese, milk, and black pepper.

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Zesty Seafood Pasta

Submitted by: charlotte

Home Town: New Orleans, Louisiana, USA

Living In: Hammond, Louisiana, USA

Egg noodles tossed with homemade seafood sauce and loaded with shrimp and crawfish make a crowd-pleasing southern-inspired dish to serve at any special occasion.

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Zesty Hoppin John Salad

Submitted by: Gumaraid

Living In: Lexington, Kentucky, USA

Black-eyed peas and colorful vegetables with an easy lemon juice and balsamic vinegar dressing make a pretty salad to serve as is or over romaine lettuce leaves.

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This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don't use other types of dried chile pepper) for that authentic Southwest flavor. Perfect for Cinco de Mayo!

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Zesty Chicken and Potatoes

Submitted by: Natalie

Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.

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Yellow Squash Casserole

Submitted by: VALLYGOIL

Yellow squash, Cheddar cheese, and white wine make this baked dish a superstar of the summer season.

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Yellow Split Pea and Frankfurter Soup

Submitted by: DOWNSEY

Home Town: Bromley, Greater London, England, U.K.

Living In: Durban, Kwazulu-Natal, South Africa

Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.

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Yankee Salad

Submitted by: Linda Sims

Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.

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Yankee Beans

Submitted by: FINE2THCOMB

This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days.

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WWII Oatmeal Molasses Cookies

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.

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World's Best Maine Whoopie Pies - Ayuh

Submitted by: Teresa

Living In: Scottsdale, Arizona, USA

These chocolatey double cookies filled with fluffy white marshmallow frosting from Maine are wicked good, ayuh. Freeze them and they'll be ready for snacking anytime.

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World's Best Bacon Cheese Dip

Submitted by: KAMRYN

Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo.

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Wonderful Short Ribs

Submitted by: MEDIVALU

Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.

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Wisconsin Slow Cooker Brats

Submitted by: Ly

Home Town: Crane, Texas, USA

Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill.

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Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

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