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Showing: Tomato and Bacon Jam - Tonya's Terrific Sloppy Joes

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Tomato and Bacon Jam

Submitted by: 3RDTIMESACHARM

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Dallas, Texas, USA

You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Lau Lau

Submitted by: May

Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.

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Maple Glaze

Submitted by: Carolyn

In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.

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Kansas Baked Beans

Submitted by: CPENDERS

Living In: Seattle, Washington, USA

Browned ground beef and crispy bacon make these sweet-and-spicy baked beans extra hearty. It's a perfect dish for potlucks.

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Sicilian Steak Sandwich

Submitted by: Allrecipes

This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.

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Hot Maryland Crab Dip

Submitted by: Yavonne Stewart

This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Bean-Hole Beans

Submitted by: HJARVEYGEE

Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.

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Sunflower-Soy Butter

Submitted by: SpicyKatt

Home Town: Centreville, Virginia, USA

Living In: Rockville, Maryland, USA

Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.

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Shrimp Cognac and Baked Cheese Grits

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

If you love shrimp and grits, you will thoroughly enjoy this new take on a Crescent City Classic featuring fresh morel, oyster, and chanterelle mushrooms.

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Sausage Biscuits and Gravy

Submitted by: chrisser27

Home Town: Downingtown, Pennsylvania, USA

Living In: Coatesville, Pennsylvania, USA

No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.

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Peach Pecan Sweet Potatoes

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Sliced sweet potatoes are layered with peaches, brown sugar and spices, and topped with a splash of liqueur and chopped pecans.

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Creamy Crawfish Bisque

Submitted by: Skeeter

Home Town: Midland, Texas, USA

Beginning with the 'holy trinity' of leek, carrot, and celery puts you on the right path to this creamy crawfish soup seasoned with fresh tarragon and thyme and a bit of brandy.

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Crawfish Pistolettes

Submitted by: jjelli1

Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture!

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Jalapeno Green Onion Ale Corn Bread

Submitted by: hultsy

This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Fried Dandelions (Appalachian Style)

Submitted by: Micah.Funk

Home Town: Johnson City, Tennessee, USA

Living In: Lula, Georgia, USA

This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. It has a flavor similar to that of mushrooms.

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Elizabeth's Pesto with a Southern Twist

Submitted by: ELIZABETH MELVIN

Home Town: Clinton, North Carolina, USA

This delicious pesto recipe has an added 'southern-fried kick' from cayenne pepper and pecans.

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Tonya's Terrific Sloppy Joes

Submitted by: RetiredDad9877

Home Town: Marion, Ohio, USA

Living In: Wooster, Ohio, USA

This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.

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