recipes

Showing: 12-Hour Salad - Alabama Slammer I

Photo of: 12-Hour Salad

12-Hour Salad

Submitted by: Dorothy Bowen 
'THIS RECIPE was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before.' 
Photo of: 15-Minute Marinated Chicken

15-Minute Marinated Chicken

Submitted by: Pam Shinogle 
Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others. 
Photo of: 3 P Salad

3 P Salad

Submitted by: sueb Supporting Member (Click to learn more about Supporting Membership)
Living In: Prattville, Alabama, USA
This is so unusual that it takes you by surprise! It combines sweet, salty, and tangy ingredients. 
Photo of: 4-H Corn Special

4-H Corn Special

Submitted by: Donetta Brunner 
Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.' 
Photo of: A Good Barbeque Sauce

A Good Barbeque Sauce

Submitted by: W. Roeseler 
There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs. 
Photo of: A Great Pepper Salad

A Great Pepper Salad

Submitted by: Kimber 
Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad. 
Photo of: A Number One Egg Bread

A Number One Egg Bread

Submitted by: Kevin Ryan 
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. 
Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: jason 
Living In: Paris, Texas, USA
"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection." 
Photo of: Aaron's Missouri Burger

Aaron's Missouri Burger

Submitted by: aaron cindi 
Home Town: Saint Louis, Missouri, USA
Living In: Kimmswick, Missouri, USA
Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers. 
Photo of: ABC Vegetable Soup

ABC Vegetable Soup

Submitted by: Taste of Home Test Kitchen 
All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights. 
Photo of: Accidental Fish

Accidental Fish

Submitted by: Becca 
Home Town: San Clemente, California, USA
Living In: Carlsbad, California, USA
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe. 
Photo of: Acorn Cookies

Acorn Cookies

Submitted by: Taste of Home Test Kitchen 
Perfect for an autumn party, these cute cookies are a specialty of Virginia Kroon from Roanoke Rapids, North Carolina. 
Photo of: Addictive Mashed Potatoes

Addictive Mashed Potatoes

Submitted by: Laura Cotnoir 
Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive! 
Photo of: After-Christmas Turkey Potpie

After-Christmas Turkey Potpie

Submitted by: Leona Luecking 
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house. 
Photo of: After-School Gingersnaps

After-School Gingersnaps

Submitted by: Alice Thomas 
These cookies were always my favorite after-school treat. I could hardly wait to get home for my snack of gingersnaps and a tall glass of milk. Whenever I think of that special snack, I recall the warmth of home filled with the spicy aroma of ginger! 
Photo of: Ahi Poke Basic

Ahi Poke Basic

Submitted by: Josh Chan 
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 
Photo of: Ahi Poke Salad

Ahi Poke Salad

Submitted by: SKYELIGHT 
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts. 
Photo of: Alabama Fire Crackers

Alabama Fire Crackers

Submitted by: I phill hungry Supporting Member (Click to learn more about Supporting Membership)
Home Town: Birmingham, Alabama, USA
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili. 
Photo of: Alabama Pulled Pig

Alabama Pulled Pig

Submitted by: Robert McWilliams 
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 

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Photo of: Alabama Slammer I

Alabama Slammer I

Submitted by: TDC1079 
This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.  
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