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DAILY RECIPE

Peaches and Cream

SUBMITTED BY: MANDYHOOD

A fresh peach is sprinkled with brown sugar, dolloped with sour cream and topped with pecans.

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NEWEST WEST VIRGINIA RECIPES                    


Spinach Salad with Peaches and Pecans

Submitted by: Robin Durawa
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad. 

Pan Fried Whole Trout

Submitted by: Lola
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. 

Trout Amandine

Submitted by: Lola
A classic and delicious way to prepare trout. 

TOP WEST VIRGINIA RECIPES


Spinach Salad with Peaches and Pecans

Submitted by: Robin Durawa
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad. 

Apple Butter Spice Cake

Submitted by: Shirley
Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here! 

Tasso Ham

Submitted by: Cleveland Graham
I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!! 
 
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