recipes

Southern Cooking by State : View Recipes

Showing: A Southern Fried Chicken - Baked Cream Corn


Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: jason 
Living In: Paris, Texas, USA
A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection. 

Photo of: Alabama Pulled Pig

Alabama Pulled Pig

Submitted by: Robert McWilliams 
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 

Not Yet Reviewed!
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Alabama Slammer I

Submitted by: TDC1079 
This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.  

Photo of: Alabama Slammer II

Alabama Slammer II

Submitted by: ANG242424 
An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice. 

Alcohol-Free Mint Julep

Submitted by: SHOWP0NIE 
An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby! 

Alligator Fingers

Submitted by: JerryFLA 
Home Town: Orlando, Florida, USA
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce. 

Alligator in Garlic-Wine Sauce

Submitted by: Robert 
Home Town: Toronto, Ontario, Canada
Living In: Brantford, Ontario, Canada
Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta. 

Alligator Swamp Water

Submitted by: ERLENSEE_GERMANY 
Melon liqueur and orange juice make up this beautifully bright drink served over ice. 

Photo of: Al's Sufferin' Succotash

Al's Sufferin' Succotash

Submitted by: ALGHJR 
A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal. 

Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822 
Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight! 

Photo of: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

Submitted by: Ann Cooper 
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice. 

Apple Julep

Submitted by: BUSYMOMOFTHREE 
A great blend of juices that is great with breakfast or anytime. 

Applesauce Cornbread

Submitted by: rocketD 
Home Town: Denver, Colorado, USA
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor. 

Photo of: Arroz con Pollo II

Arroz con Pollo II

Submitted by: Sussell 
Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer. 

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 

Aunt Alma's Cauliflower Shrimp Ahoy

Submitted by: Menwith Hill'er Back Home !! 
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy! 

Not Yet Reviewed!
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Aunt Fanny's Squash

Submitted by: KC1126 
Living In: Baton Rouge, Louisiana, USA
Aunt Fanny's Squash is a traditional southern scalloped squash casserole. This version has a crunchy corn flakes topping. 

Baked BBQ Fried Chicken

Submitted by: Jenny Sook 
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well. 

Photo of: Baked Cod with Roasted Red Pepper Horseradish Sauce

Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA 
Home Town: Pepperell, Massachusetts, USA
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. 

Photo of: Baked Cream Corn

Baked Cream Corn

Submitted by: TAMARA HERSOM 
In this family recipe, creamed corn is baked with eggs, milk, butter and spices. 


 
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