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Texas : Newest


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Nina's Texas Chili

Submitted by: Nina
Home Town: Dallas, Texas, USA
This slow-cooked chili is great for parties or cold winter nights. 
Photo of: Easy Texas Chili

Easy Texas Chili

Submitted by: Roger K
Home Town: Detroit, Michigan, USA
Living In: Alamogordo, New Mexico, USA
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.  
Photo of: Austin Margarita (aka Mexican Martini)

Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :) 

Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast. 
Photo of: Dakota's Texas Style Chili

Dakota's Texas Style Chili

Submitted by: Dakota01
Home Town: Cincinnati, Ohio, USA
Living In: Livingston, Montana, USA
A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water. 

Best-Ever Texas Caviar

Submitted by: CASSGIRL89
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. 

Shay's Irish Chili

Submitted by: Meegs
Home Town: Cincinnati, Ohio, USA
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well. 

Texatini

Submitted by: austinmomma
Home Town: Tucson, Arizona, USA
Living In: Austin, Texas, USA
Served in a Texas-sized martini glass, this margarita is made with sweet and sour mix and a splash of orange juice, and is garnished with a jalapeno-stuffed green olive. 
Photo of: Tex-Mex Patty Melts

Tex-Mex Patty Melts

Submitted by: Mrs. Martin
Home Town: Bayonne, New Jersey, USA
Chipotle peppers in adobo sauce and pepperjack cheese pack a flavorful punch in this patty melt recipe. 
Photo of: Slow-Cooked, Texas-Style Beef Brisket

Slow-Cooked, Texas-Style Beef Brisket

Submitted by: heldmom
Home Town: Crane, Texas, USA
Living In: Stevens Point, Wisconsin, USA
Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke. 
Photo of: Dallas-Style Sloppy Joes

Dallas-Style Sloppy Joes

Submitted by: CaitlinMarisa
Living In: Plano, Texas, USA
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite. 

Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil

Submitted by: Ryan Nomura
This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre. 
Photo of: Cornmeal Cheese Muffins

Cornmeal Cheese Muffins

Submitted by: Sherri Gentry
Provided by: Taste of Home
Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty. 
Photo of: Garden Saute

Garden Saute

Submitted by: Nena Williams
Provided by: Taste of Home
Reports Nena Williams of Dallas, Texas, 'I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs.' 

Simple Stuffed Potatoes

Submitted by: Delorus Krizan
Provided by: Simple & Delicious
'I stumbled onto this concoction when trying to use up leftovers in our refrigerator,' relates Delorus Krizan of Dallas, South Dakota. 'With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves.' 
Photo of: BLT Soup

BLT Soup

Submitted by: Sharon Richardson
Provided by: Simple & Delicious
'I'm always inventing new recipes or improving on old ones,' says Sharon Richardson of Dallas, Texas. 'Since the BLT is a family favorite, I created a soup with all the flavors of the sandwich. But I gave it extra zip by adding picante sauce.' 

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Broccoli Dip in a Bread Bowl

Submitted by: Lisa Hawes
Provided by: Taste of Home
For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. 'It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread,' she says. 
Photo of: Cantina Pinto Beans

Cantina Pinto Beans

Submitted by: L.R. Larson
Provided by: Taste of Home
Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.' 
Photo of: Spiced Tomato Drink

Spiced Tomato Drink

Submitted by: Dorothy Anne Schultz
Provided by: Taste of Home
'I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea,' writes Dorothy Anne Schultz, from Dallas, Oregon. 'I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt.' 
Photo of: Zucchini Tomato Toss

Zucchini Tomato Toss

Submitted by: Kathy Fielder
Provided by: Taste of Home
Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. 'This recipe is great for the family that gardens because of the vegetables it uses,' notes Kathy Fielder of Dallas, Texas. 

 
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