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Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie

For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill.

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Southern Grits Casserole

Submitted by: Ella Baldwin

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

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Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

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Leslie's Salty Grilled Potatoes

Submitted by: Leslie

These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.

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Fried Okra

Submitted by: Linda Martin

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

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Gloria's Sausage Gravy with Biscuits

Submitted by: Debbie

This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.

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New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

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Honey Crunch Pecan Pie

Submitted by: Sarah Spaugh

The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Chicken Fried Steak I

Submitted by: Barbara

Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.

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Cheese Corn Spoon Bread

Submitted by: Tina Sherry

Cream-style corn, whole corn kernels, sour cream, butter and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish

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Pecan Pie

Submitted by: Linda Seay

This is a wonderfully rich Southern pie recipe that is the best I've tried!

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Oklahoma Nut Candy

Submitted by: Jill Saunders

My Mom, sisters and I would not feel like it was Christmas unless we had made this delicious candy. It tastes somewhere between fudge and caramels. It's best to use a wooden spoon to stir this candy with.

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Simple Grilled Lamb Chops

Submitted by: Noor

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

This very tasty and easy marinade for lamb chops can also be used for steaks.

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Spiced-Up Grilled Tater Wedges

Submitted by: SHINYHAPPYRAYS

Living In: Bedburg, Nordrhein-Westfalen, Germany

These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.

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Brown Bean Chowder

Submitted by: Tonysgirl

This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years.

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Grilled Buffalo Wings

Submitted by: MATTD73

This is a great recipe for grilled chicken wings. They are much better than fried!

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Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Submitted by: TWOINTEXAS

The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.

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Oklahoma Brisket

Submitted by: Susan

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

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