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Kentucky Bourbon Balls

Submitted by: Jessica Harrell-Fields

Home Town: Louisville, Kentucky, USA

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

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Original Hot Brown

Submitted by: BIKEMAMA96

Home Town: Louisville, Kentucky, USA

Living In: Houston, Texas, USA

This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.

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Kentucky Burgoo

Submitted by: GingerThorton

Inventive Southern cooks created this thick stew using whatever meats--pork, veal, beef, lamb, poultry, and even rabbit or squirrels--and fresh vegetables they had on hand. Typically made to serve a crowd, Burgoo is now firmly identified with Kentucky's regional cuisine.

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Alcohol-Free Mint Julep

Submitted by: SHOWP0NIE

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!

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Dad's Kentucky Home Fries

Submitted by: MS. DEE

Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey.

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Early Times Mint Julep Recipe

Submitted by: Early Times® Kentucky Whisky

Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly.

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Mint Juleps

Submitted by: Belvedere

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

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Kentucky Hot Brown

Submitted by: Kristie Vaughn

Home Town: Nashville, Tennessee, USA

If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!

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Henry Bain Sauce

Submitted by: Karen

Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce for slow-cooking cocktail sausages and meatballs.

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Run For The Roses Pie III

Submitted by: Judi

Under the rich, bourbon-infused filling is a layer of chocolate and chopped nuts that melts while it bakes and adds great texture and flavor. This pie is especially lovely when served with vanilla bean ice cream. As famous in Kentucky as the Kentucky Derby!

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Run For The Roses Pie II

Submitted by: Lana Enke

It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.

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Run For The Roses Pie I

Submitted by: Heidi

After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.

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Kentucky Banana Pudding

Submitted by: Melody

This is my grandmothers recipe! A version with a cookie crust.

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Kentucky Bourbon Sweet Potatoes

Submitted by: Mozelle Lanclos

You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.

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Kentucky Bourbon Cake

Submitted by: Holly

Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.

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Old Fashioned Kentucky Nut Cake

Submitted by: Gwen

Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.

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Kentucky Fruit Filling

Submitted by: Barbara

A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.

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Chocolate Chip Pie IV

Submitted by: Glenda

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

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Kentucky : Newest

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Top 20

Newest

Kentucky Bourbon Balls

Original Hot Brown

Kentucky Burgoo

Alcohol-Free Mint Julep

Kentucky Style Fried Green Tomatoes

Dad's Kentucky Home Fries

Kentucky Biscuits

Early Times Mint Julep Recipe

Mint Juleps

Kentucky Hot Brown

Henry Bain Sauce

Run For The Roses Pie III

Run For The Roses Pie II

Run For The Roses Pie I

Kentucky Banana Pudding

Kentucky Bourbon Sweet Potatoes

Kentucky Bourbon Cake

Old Fashioned Kentucky Nut Cake

Kentucky Fruit Filling

Chocolate Chip Pie IV

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