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DAILY RECIPE

Mint Juleps

SUBMITTED BY: jenn

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

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NEWEST KENTUCKY RECIPES                    


Henry Bain Sauce

Submitted by: Karen
Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce for slow-cooking cocktail sausages and meatballs. 

Kentucky Banana Pudding

Submitted by: Melody
This is my grandmothers recipe! A version with a cookie crust. 

Kentucky Bourbon Sweet Potatoes

Submitted by: Mozelle Lanclos
You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown. 

TOP KENTUCKY RECIPES


Kentucky Burgoo

Submitted by: GingerThorton
Inventive Southern cooks created this thick stew using whatever meats--pork, veal, beef, lamb, poultry, and even rabbit or squirrels--and fresh vegetables they had on hand. Typically made to serve a crowd, Burgoo is now firmly identified with Kentucky's regional cuisine. 

Kentucky Butter Cake

Submitted by: Suzanne Stull
Moist and buttery cake made from readily available ingredients with a luscious butter sauce. 

Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS
This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey. 
 
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