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DAILY RECIPE

To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.

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Perfect Fried Chicken

Fried chicken is the all-American meal. If you're a first-time fryer, we've got some pointers to help get you started.

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No matter what gumbo recipe you use, the "holy trinity" in both Cajun and Creole cooking consists of celery, onions, and green peppers.

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Whether you like your cornbread sweet or spicy, we've got the cornbread recipe for you.

Southern Comfort

If comfort food is your pleasure, you can't get any more soothing than good ole Southern cookin'. See our Advice article.

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NEWEST FLORIDA RECIPES

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Key Largo Key Lime Pound Cake with Key Lime Glaze

Submitted by: ASHLEIGHWOMACK

This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.

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Alligator in Garlic-Wine Sauce

Submitted by: Robert

Home Town: Toronto, Ontario, Canada

Living In: Brantford, Ontario, Canada

Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.

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Virgin Strawberry Daiquiri

Submitted by: Helena W.

This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.

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Alligator Swamp Water

Submitted by: John E. Thompson

Melon liqueur and orange juice make up this beautifully bright drink served over ice.

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Key West Chicken

Submitted by: Tina B

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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Sea Bass Cuban Style

Submitted by: Kiki Hahn

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

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