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Showing: Arkansas Sin - Maple Glazed Ribs


Arkansas Sin

Submitted by: MistyR
Home Town: Fayetteville, Arkansas, USA
Living In: Bentonville, Arkansas, USA
Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper. 

Baked BBQ Fried Chicken

Submitted by: Jenny Sook
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well. 

Belgian Squirrel

Submitted by: rhonda
Living In: Bella Vista, Arkansas, USA
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one! 

Black-eyed Peas and Ham Hocks

Submitted by: DOUET
Home Town: Santa Cruz, California, USA
Living In: Clifton, New Jersey, USA
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! 

Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA
Home Town: Orlando, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 

Breakfast Grits

Submitted by: jen
There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be. 

Photo of: Buttermilk Pie III

Buttermilk Pie III

Submitted by: Linda
Living In: Anchorage, Alaska, USA
The classic Southern buttermilk custard pie with a sprinkling of nutmeg. 

Photo of: Catfish Cakes

Catfish Cakes

Submitted by: Bobbie Kaye Bellamy
Living In: Church Hill, Tennessee, USA
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat. 

Catfish Pecan

Submitted by: Deborah Westbrook
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans. 

Photo of: Cheesy Baked Grits

Cheesy Baked Grits

Submitted by: Abby Ladybug
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had. 

Crunchy Catfish Nuggets

Submitted by: Manisha Pandit
Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer. 

Photo of: Drunken Collard Greens

Drunken Collard Greens

Submitted by: JAVONNES
These are spicy collard greens simmered with smoked pork and beer. 

Photo of: Fried Green Tomatoes

Fried Green Tomatoes

Submitted by: Beth Zuke
These wonderful country-fried green tomatoes make a great side dish for summer! 

Fried Green Tomatoes III

Submitted by: Robin
Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for? 

Garlic Grits

Submitted by: Maggie
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken 

Photo of: Granny's Banana Bread

Granny's Banana Bread

Submitted by: Theresa
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional. 

Photo of: Kickin' Collard Greens

Kickin' Collard Greens

Submitted by: Ken Adams
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. 

Photo of: Lemon Pepper Catfish

Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle
Fried catfish filets in a lemon pepper batter. 

Photo of: Lima and Navy Bean and Ham Soup

Lima and Navy Bean and Ham Soup

Submitted by: Marilyn G.
You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup flavorful and delicious. 

Photo of: Maple Glazed Ribs

Maple Glazed Ribs

Submitted by: Karen Toellner
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. 


 
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