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Arkansas
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Showing: Arkansas Sin - Maple Glazed Ribs
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(10)
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Arkansas Sin
Submitted by:
MistyR
Home Town:
Fayetteville
,
Arkansas
,
USA
Living In:
Bentonville,
Arkansas
,
USA
Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.
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(31)
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Baked BBQ Fried Chicken
Submitted by:
Jenny Sook
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
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(2)
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Belgian Squirrel
Submitted by:
rhonda
Living In:
Bella Vista,
Arkansas
,
USA
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!
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(12)
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Black-eyed Peas and Ham Hocks
Submitted by:
DOUET
Home Town:
Santa Cruz
,
California
,
USA
Living In:
Clifton
,
New Jersey
,
USA
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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(14)
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Braised Collard Greens
Submitted by:
THYME4MA
Home Town:
Orlando
,
Florida
,
USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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(8)
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Breakfast Grits
Submitted by:
jen
There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be.
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(37)
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Buttermilk Pie III
Submitted by:
Linda
Living In:
Anchorage
,
Alaska
,
USA
The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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(56)
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Catfish Cakes
Submitted by:
Bobbie Kaye Bellamy
Living In:
Church Hill,
Tennessee
,
USA
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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(16)
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Catfish Pecan
Submitted by:
Deborah Westbrook
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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(17)
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Cheesy Baked Grits
Submitted by:
Abby Ladybug
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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(8)
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Crunchy Catfish Nuggets
Submitted by:
Manisha Pandit
Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.
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(6)
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Drunken Collard Greens
Submitted by:
JAVONNES
These are spicy collard greens simmered with smoked pork and beer.
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(71)
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Fried Green Tomatoes
Submitted by:
Beth Zuke
These wonderful country-fried green tomatoes make a great side dish for summer!
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(8)
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Fried Green Tomatoes III
Submitted by:
Robin
Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?
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(11)
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Garlic Grits
Submitted by:
Maggie
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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(51)
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Granny's Banana Bread
Submitted by:
Theresa
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.
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(183)
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Kickin' Collard Greens
Submitted by:
Ken Adams
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
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(25)
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Lemon Pepper Catfish
Submitted by:
Hallie Guilfoyle
Fried catfish filets in a lemon pepper batter.
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(32)
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Lima and Navy Bean and Ham Soup
Submitted by:
Marilyn G.
You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup flavorful and delicious.
READ REVIEWS
(114)
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Maple Glazed Ribs
Submitted by:
Karen Toellner
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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